Quality served with passion straight to your table.


Acorn-fed Iberian ham with crystal grissini €24,00

Cured Manchego cheese served with nuts, dried fruit and honey €12,00

Crystal coca with tomato and extra virgin olive oil 3.50 /unit.

Crispy king prawns with wasabi mayonnaise and bittersweet €14,00

Anchovies “00” from the Bay of Biscay with Arbequina Olive Oil  3,50 /unit.


Authentic Italian Burrata with tomato varieties, avocado, black olives and basil pesto €16,50

Tuna tartar with avocado, caviar, soy served with marinated ginger, wakame seaweed and wasabi cream €17,50

Beef carpaccio served with arugula salad, mushrooms, marinated shimeji, candied pears in truffle oil and slices of parmesan cheese €16,00

Lobster salad with shrimp, papaya and pineapple served with homemade cocktail sauce and caviar €20,50

Goat Cheese Gratin with honey and pine nuts served with puff pastry, caramelized apple, blueberries, arugula salad and balsamic reduction €15,50

Grilled scallops with seasonal mushrooms accompanied by truffle-scented potato foam €17,50

Grilled octopus with fire-roasted potatoes, black olives, crispy arugula and its own juice sauce €15,00

Prawns “Pil Pil” with Parmesan cheese and cherry tomato €14,00

Grilled fresh foie gras, served with caramelized pear, honey bread, sweet soy sauce with sesame

and fruit €18,00

Scarlet Shrimp Carpaccio served with lime and tomato “Zarzuela” sauces accompanied by ginger and mango, raspberry and lemon sorbets €20,00

“Toast Magna with shrimp, pineapple, gravlax salmon, served with mustard sauce and

lime mayonnaise €16,00

Green asparagus with hazelnuts, served with cheese ice cream, cooked yolk and hollandaise sauce €14,50

Mussels in Cream with White Wine, Shallot and Parsley €12,50

Lobster soup €14,00

Pasta and Rice

Ravioli Stuffed with Lobster and artichokes sauteed in lobster butter, accompanied by shallots and Parmesan €20,00

Homemade “Spezzatino” pasta with beef tenderloin sauteed in a creamy mushroom and balsamic sauce €18,00

“Spaghetti Pescadora” with mussels, squid, shrimp, clams, scallops, crayfish and sautéed in olive oil, garlic, chili and tomato €18,00

“Tagliatelle Porcini” with Porcini mushrooms, garlic, prawns, Parmesan cheese, arugula, olive oil and white wine €18,00

“Risotto Porcini” arborio rice, sautéed with wild mushrooms, truffle pate and crispy parmesan €20,00

“Risotto Nero” black arborio rice, sautéed with shrimp, mussels, squid and scallops €20,00

“Risotto Zafferano” arborio rice, sautéed with crayfish, shrimp, squid, scallops and asparagus €20,00

Fresh Pasta sautéed in olive oil, garlic, white wine, prawns and lobster €28,00



Grilled sea bass served with vegetable “Tagliolini” and its trilogy of purees €24,00

Salmon fillet with fennel flamed with Pernod, cauliflower puree, asparagus, beans and butter sauce with capers, pistachio, lemon and chive €20,00

Bluefin tuna with sesame aroma served with asparagus, cherry tomato, celeriac puree, peas and teriyaki sauce €26,50

Grilled sole “Meuniere” with butter and lemon served with creamy mashed potatoes and seasonal mushrooms €26,00

Grilled Scarlet Shrimp with fresh cucumber, mango and coriander sauce €29,50 

Grilled lobster, “Pil Pil” or Thermidor served with basmati rice €38,00

Black cod marinated in miso served with Pak Choi, sweet corn and Venere rice with mango €26,00


Wagyu Nacional low loin served with grilled vegetables and homemade potato 200gr –  €49,00     300gr -€75,00

Steak Tartar with Yucca €27,00

“Africana” Beef medallion in Curry sauce, served with coconut rice, chutney mango, pistachio and fruit €27,00

Grilled Asturian entrecote served with new potatoes, beans and pepper or bearnaise sauce (300g) €25,00

New Zealand Lamb Chops served with mint risotto and candied tomatoes €26,00

Asturian Beef Sirloin, served with homemade potatoes, padrón peppers and pepper or bearnaise sauce €26,00

Beef burger with cheese, caramelized onion, tomato, lettuce, fried potatoes and BBQ mayonnaise €18,00

Free-range Chicken Breast in a white wine and rosemary sauce, served with aubergine, tomato and cheese, mozzarella €20,00

Lamb shoulder confit accompanied with rosemary potatoes and vegetables €28,00

Duck Magret served with artichoke chips, smoked celeriac puree, mushrooms and wild berries sauce €22,00

Delicious Beef Tagliata strips of veal with truffle oil, served with arugula, cherry tomato, Parmesan slices and balsamic reduction €24,00


Homemade cheesecake with orange peel and porto sauce €8.50

Homemade apple tart served with vanilla ice cream €9.50

Chocolate coulant with raspberry sorbet €8.50

Almond Parfait with coffee cream and caramel ice cream €7.50

Strawberry Symphony- strawberries with three different textures, served with meringue and yogurt sauce €7.50

Catalan mango cream €7.50

Selection of Italian Ice Creams €7.50

Selección de queso, tostas y frutos secos €14.00

Red Wine Promotion

Altos De Tamaron 2011 Ribera del Duero €38

HZ Avascal Vineyard 2010 Ribera del Duero €35

Abadia Retuerta Pago Garduña Ribera del Duero €75

Garmon 2016 Ribera del Duero €45

Alexander Vs The Ham Factory 2015 Ribera del Duero €45

Etern 2013 Priorato €45

Clos Fonta 2012 Priorat €65

La Fredat 2013 Priorato €40

Ginegine 2013 Priorat €35

Grans Muralles 2010 Conca del Barberá €80

Finca Espolla 2012 Empordá €25

Jean Leon Vinia Le Havre Reserva 2012 Penedés €38

Numanthia 2013 Toro €65

Conde San Cristóbal 2015 Ribera del Duero €25

Tiento De Carrascas 2012 Castilla y León €45

El Vinculo Gran Reserva 2002 Ciudad Real €45

MHV 2015 Jumilla €65

El Nido 2015 Jumilla €165

Penfolds Bin28 2012 Australia €55

Catalpa Old Vines 2015 Argentina €25