In Vovem Nueva Andalucía the meats are gastronomic jewels, the wines are protagonists and the atmosphere is outstanding.

The maximum of Vovem, as a meat grill, is to have a ripening chamber where the customer can choose from 12/14 breeds of beef and ox from different backgrounds, age and maturation times.

Residents and gastro-tourists have, since 2015, a must-vist in Vovem Nueva Andalucía, recognized in the Repsol Guide.